SET DINNER MENU £30 per head

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Starters

Seekh Kebab
Spiced roasted minced Devon lamb marinated with fresh herbs, cooked in a clay oven

Sunhari Tikka
Diced breast of corn fed chicken marinated with orange zest, chilli & honey cooked in a clay oven

Spinach and Red Cabbage Cake
Gingered baby spinach and red cabbage in gram flour served with tomato & raisin chutney

All the above dishes are served as a starter selection

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Main Course

Lamb Rogan Josh
Slow braised lamb shank

Black Tiger Prawns (£5 Supplement)
Grilled black tiger prawns in white wine served with a South Indian sauce

Chicken Makhani
Diced corn fed chicken breast cooked in a tomato based gravy with dry fenugreek leaves

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Vegetable of the day

Pilau Rice

Selection of Breads

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All dishes may contain nuts. Prices include VAT
A 12.5% discretionary service charge will be added to the bill