SET DINNER MENU £40 per head

Starters

Seekh Kebab
Spiced roasted minced Devon lamb marinated with fresh herbs, cooked in a clay oven

Sunhari Tikka
Diced breast of corn fed chicken marinated with orange zest, chilli & honey cooked in a clay oven

Spinach and Red Cabbage Cake
Gingered baby spinach and red cabbage in gram flour served with tomato & raisin chutney

All the above dishes are served as a starter selection

Main Course

Lamb Rogan Josh
Diced leg of Devon lamb with spices,ginger,yogurt and Kashmiri chillies.

Black Tiger Prawns (Supplement £5)
Grilled black tiger prawns in white wine served with a South Indian sauce

Chicken Makhani
Diced corn fed chicken breast cooked in a tomato based gravy with dry fenugreek leaves

Vegetable of the day

Pilau Rice

Selection of Breads

All dishes may contain nuts. Prices include VAT
A 12.5% discretionary service charge will be added to the bill