STARTERS
Spinach and Red Cabbage Cake
Gingered baby spinach and red cabbage in gram flour served with tomato &
raisin chutney £5.50
Broccoli & Cottage Cheese
Marinated broccoli with cheese and diced cottage cheese, green chillies &
cinnamon £7.00
Avocado & Parmesan Salad
Salad with avocado & olives with a garlic and basil dressing £7.00
Grilled Prawns
Black tiger prawns marinated with ginger, yoghurt & ground spices £12.00
Monkfish
Grilled monkfish tails in a marinade of coriander & mint £11.00
Scallops
Grilled King scallops marinated with ginger & garlic £13.00
Sunhari Tikka
Diced breast of corn fed chicken marinated with orange zest, chilli &
honey cooked in a clay oven £7.00
Murgh Bemisal
Pan fried chicken cakes flavoured with garlic, basil & lemon leaf. £7.00
MAIN COURSE
Asparagus & Broccoli
Stir fry with goats cheese served with pilau rice £13.00
Lobster
Mildly spiced Scottish lobster with saffron and garlic sauce £36.00
Tandoori Prawns
Marinated, mildly spiced jumbo prawns grilled in a clay oven £24.00
Halibut
Steamed or grilled halibut in fresh herbs & wrapped in banana leaf £24.00
Sea bass
Fillet of pan fried wild sea bass served in an onion & mustard sauce on
a bed of spinach £19.00
Black Tiger Prawns
Garlic seared tiger prawns in white wine served with a spicy sauce £22.00
Guinea Fowl
Peppered guinea fowl breast stuffed with cheddar cheese & serve with pilau
rice £18.00
Murgh Malai Tikka
Corn fed chicken breast marinated in cream, green chillies & cardamom
cooked in a clay oven £16.00
Tandoori Chicken
Marinated black legged chicken roasted in the clay oven. £16.00
Saffron Chicken Korma
Corn fed chicken breast cooked in mildly spiced gravy with saffron cashew
nuts £15.00
Mapla Chicken
South Indian style diced corn fed chicken breast flavoured with fresh ginger
and coriander £15.00
Venison
Scottish Roe deer , grilled fillet marinated with spices in tamarind sauce,
served with pilau rice £27.00
Lamb Shank
Devon lamb shank braised slowly in a red wine & cherry tomato gravy £16.00
Lamb Cutlets
Devon lamb, marinated in ginger, peppercorn, mint and yoghurt (with or without
sauce) £26.00
Lamb Rogan Josh
Diced leg of Devon lamb with spices, ginger, yogurt and Kashmiri chilli £16.00
VEGETABLES
Til Gobhi
Cauliflower with garlic, kadai masala & sesame seeds £7.00
Zeera Aloo
New potatoes tempered with cumin and garlic £7.00
Miloni Subj
Mixed vegetables with spinach £8.00
Paneer Makhani
Diced cottage cheese in tomato sauce £9.00
Dal Tarka
Lentils tempered with cumin, chopped onion ginger and garlic £7.00
ACCOMPANIMENTS
Steamed Rice
Boiled basmati rice £3.50
Pilau Rice
Braised rice with browned onions and whole spices £4.00
Biryani
Diced leg of lamb cooked with aromatic spices and basmati rice, served with
raita £20.00
Naan
Plain or with butter £3.00
Garlic Naan
With garlic £4.00
Peshwari Naan
With dates & almonds £4.00
Tandoor Roti
Whole wheat bread £3.00
Plain Paratha /or Pudina Paratha
Layered whole wheat bread plain or with mint £3.50
Cucumber Raita
Yoghurt with cucumber £3.50
All prices are inclusive of VAT and are subject to change.
A 12.5% discretionary service charge will be added to the bill.
Dedicated efforts are made by our chefs to create specialities
from GM free ingredients. All dishes
may contain traces of nuts.