STARTERS
	Spinach and Red Cabbage Cake Gingered baby spinach and red cabbage in chickpea flour served with tomato & raisin chutney		£6.00
	Broccoli & Cottage Cheese Marinated broccoli with cheese and diced cottage cheese, green chillies & cinnamon		£8.00
	Avocado & Parmesan Salad Salad with avocado & olives with a garlic and basil dressing		£7.00
	Grilled Prawns Black tiger prawns marinated with ginger, yoghurt & ground spices		£12.00
	Scallops King scallops marinated with ginger & garlic		£13.00
	Trio Tikka Tandoori grilled breast of French corn fed chicken. red tikka, malai tikka, green tikka ,		£8.50
	Seekh Kebab Skewered ground lamb with garlic, green chillies, peppers, coriander and spices		£8.00
MAIN COURSE
	Asparagus & Broccoli Stir fry with goats cheese served with pilau rice			£15.00
	Lobster Mildly spiced whole Scottish lobster with saffron and garlic sauce			£42.00
	Tandoori King Prawns Marinated, mildly spiced jumbo prawns grilled in a clay oven			£24.00
	Halibut Pan fried wild halibut fillet in fresh herbs served with pilau rice.	£26.00
	Sea bass Fillet of pan fried line caught sea bass served in mild sauce on a bed of spinach served with pilau rice	£22.00
	Black Tiger Prawns Garlic seared tiger prawns in white wine served with a spicy South Indian sauce	£24.00
	Guinea Fowl Peppered guinea fowl breast stuffed with cheddar cheese & serve with pilau rice	£19.00
	Tandoori Mixed Grill An assortment of four kebabs – King prawn, corn fed chicken ,lamb cutlet and seekh kebab	£24.00
	Chicken Makhani Tandoori grilled diced French corn fed chicken breast in tomato based gravy with dry fenugreek leaves.	£18.00
	Saffron Chicken Korma French corn fed chicken breast cooked in mildly spiced gravy with saffron cashew nuts	£18.00
	Mapla Chicken South Indian style, spicy and hot French corn fed chicken breast flavoured with fresh ginger and coriander	£18.00
	Venison Scottish (Highland) Roe deer , grilled fillet of loin marinated with spices in tamarind sauce, served with pilau rice	£30.00
	Wagyu Grilled Wagyu (MSC 9) fillet with creamy peppercorn sauce served with pilau rice	£95.00
	Lamb Cutlets Kent lamb, marinated in ginger, peppercorn, mint and yoghurt (with sauce)	£26.00
	Lamb Rogan Josh Diced leg of Kent lamb with spices, ginger and Kashmiri chilli	£19.00
	Lamb Shank Kent salt marsh lamb shank braised slowly in a red wine & cherry tomato gravy	£19.00

VEGETABLES
		Til Gobhi Cauliflower with garlic, kadai masala & sesame seeds		£7.50
		Zeera Aloo New potatoes tempered with cumin and garlic		£7.00
		Mixed Vegetables Broccoli, French beans ,asparagus ,with baby spinach		£9.00
		Paneer Makhani Diced cottage cheese in creamed fresh tomatoes.		£9.50
		Tarka Dal Lentils tempered with cumin, chopped onion ginger and garlic		£7.50
		Sag Paneer Cottage cheese in baby spinach, flavoured with garlic and cumin		£9.00
ACCOMPANIMENTS
	Steamed Rice Boiled basmati rice		£4.75
	Pilau Rice Braised basmati rice with browned onions and whole spices		£4.95
	Biryani Diced leg of lamb cooked with aromatic spices and basmati rice baked under a flaky crust and served with toasted cumin raita.		£22.00
	Naan Plain or with butter		£3.95
	Garlic Naan With garlic and coriander		£4.75
	Peshwari Naan With dates & almonds		£4.75
	Tandoor Roti Whole wheat bread		£3.95
	Plain Paratha /or Pudina Paratha Layered whole wheat bread plain or with mint		£4.75
	Cucumber Raita Yoghurt with cucumber, mint and toasted cumin.		£3.95

All prices are inclusive of VAT and are subject to change. A 12.5% discretionary service charge will be added to the bill.

Dedicated efforts are made by our chefs to create specialities from GM free ingredients. All dishes may contain traces of nuts.

We accept all major credit cards.